Cuisine Portugaise

Recettes Portugaises

Filets de merlu au riz à la tomate

24/11/2013 by Cuisine Portugaise Leave a Comment

Ingrédients (pour 4 personnes) Pour les filets de merlu 4 filets de merlu 1 citron (+1 citron pour décorer) 2 gousses d’ail 1 feuille de Laurier Sel et poivre noir q.s. (au goût) 2 oeufs farine de blé q.s. Huile d’olive ou huile de tournesol pour la friture Riz à la tomate et persil 150 g […]

Filed Under: Plat principal, Recettes Tagged With: filets de merlu, tomate

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